Crockpot Lamb Stew

Measurements are estimates:

• Oil
• 1 lb lamb stew meat
• chopped onion ~1 1/2 c
• minced roasted garlic, 1 tsp
• Worcester sauce
• beer -  splash
• salt   pepper   allspice    bay leaf
• 2 c chicken broth
• chopped carrots ~1 1/2 c
• chopped sweet potato
• chopped potatoes, 2 small red
• some chopped celery
• 1 can diced tomatoes
• a couple of radishes, chopped

Method:

1. brown the meat in 1T oil, set aside
2. add oil if needed and saute onion, garlic - salt & pepper, Worcester sauce
3. de-glaze pan with beer and broth
4. allspice, bay leaf (2 small)
5. add everything to crock pot

Started on low 30 min? - added water since I couldn't see liquid and switched to high 1-2 hrs - switched back to low.  Total cook time, just under 6 hours.

In retrospect - the extra water - and maybe some of the broth - was probably a mistake (have to check crock pot instructions to see if it's OK to start without liquid up to top of veggies).  Needs more seasoning.

Made a lot.  Almost twice the butternut squash stew.