1 c whole grain cornmeal
1+ tsp baking powder
1/4 tsp sea salt
1 egg
~1 tbsp sour cream & water to make 1/2 c
pat of butter
400 degrees - preheat oiled pan
swirl pat of butter in hot pan before adding batter
25 minutes
Good, but seemed to be missing a little something. Just because no milk? Maybe needed a tad more salt? Is sea salt more "delicate?" more sour cream? Maybe tasting lack of oil? I didn't use as much in the pan as usual.
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