rrr cooks
what's going on in the kitchen
Sunday, February 23, 2014
Winter 2014 CSA 1
Farmer 5:
collards
kale
sweet potatoes, 5
celery
fennel
My 5:
carrots, 4
parsnips and rutabagas, 2 each
pearl onions, basket
cabbage
leeks, 2
Additional:
avocados, 2
blood oranges, 8
Meyer lemons, 4
boneless rib-eye
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