A bit more sour that I like, but I'm still eating them ...
Carrots, red chard stems, and burdock root cut into thick matchsticks and blanched for a 2 minutes (probably could have used a little longer on the burdock)
Brine:
- 3/4 c water
- 1 tsp honey
- 1/2 tsp salt
- 1/2 tsp pickling spices
- 1 bay leaf
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