Yum! Okra and Sweet Corn Purloo

Last week I fixed Okra and Sweet Corn Purloo. While I came closer to using the recipe as-is than any I've fixed in years, of course I didn't follow it exactly:

• Yellow bell pepper instead of green  (I don't buy green)
• Italian seasoning instead of listed spices
• Used short grain brown rice - needed that extra 10 minutes to cook

One large smoked turkey leg from central market yielded the 2 cups needed for this plus about 3/4 c used elsewhere. Flavor was VERY smoky and salty.  Maybe could use less? On the other hand, even smoky ...

It was SO good I had to have seconds!