Pinto Bean, Fresh Corn, Okra "Stew"

Trying to figure out what to do with leftovers ... very tasty.  It ended up too thick for me to call it a soup - but that's how I like it.

• Sauteed shredded carrots and onions in butter (leftovers - 1/2 c?)
• Added okra (1+c) , stir/heat
• Did I add any oil??
• a bit of chicken broth 
• Added corn (~1c) and corn milk
• 3/4 c medium fresh salsa (probably too much) added nice seasoning but it still had a bit of raw taste to it even after cooking 
• Chicken broth (probably about 2c total)
• 1 can pinto beans, drained and rinsed
• Small can tomato paste

Boil, lower heat, simmer 20 minutes or so